{"id":1594,"date":"2021-02-22T18:56:42","date_gmt":"2021-02-22T18:56:42","guid":{"rendered":"https:\/\/vanengelandt.com\/kalfsvlees-van-engelandt-in-anderlecht\/kalfsvlees-belgisch-kalfsvlees\/"},"modified":"2022-12-28T09:13:03","modified_gmt":"2022-12-28T09:13:03","slug":"veau-belge","status":"publish","type":"page","link":"https:\/\/vanengelandt.com\/fr\/nos-viandes\/viande-de-veau\/veau-belge\/","title":{"rendered":"Veau Belge"},"content":{"rendered":"
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Veau Belge fra\u00eeche<\/h1>\n<\/div><\/div>

Le veau Belge<\/strong> se trouve chez Van Engelandt. Nous mettons au premier plan notre veau belge. Pour celui-ci, nous travaillons avec deux entreprises belges, toutes deux exclusivement sp\u00e9cialis\u00e9es dans la viande de veau.<\/h3>\n<\/div><\/div>
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Nos coupes<\/span><\/i><\/a><\/div>
Commandez maintenant<\/span><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Filet de Veau<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0721<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Filet de veau S\/chainette<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a07214<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Filet pur de veau nettoye\u0301<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a07216<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Couronne de veau 8 co\u0302tes<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0722<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Petite Te\u0302te de Veau nettoye\u0301<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 723<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Grosse Cuisse de veau nettoye\u0301<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0725<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Grosse cuisse veau nett.<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 7251<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Plate Cuisse de Veau nettoye\u0301<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 726<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Blanquette sans os \/veau<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0727<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Blanquette de Veau<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 7271<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Blanquette croquant<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0729<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Osso Buco<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0720<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Osso bucco 3 coupes<\/p>\n<\/div><\/div>

400 gr I<\/strong> N\u00b0 d\u2019article\u00a07201<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Longe de Veau co\u0302te manche<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0730<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Jarret Veau sans genou<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 739<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Longe de veau au filet<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a07301<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Medaillon de Veau<\/p>\n<\/div><\/div>

2×200 gr I<\/strong> N\u00b0 d\u2019article\u00a01720<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Me\u0301daillon de filet pur de veau<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a01721<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Saute\u0301 de Veau<\/p>\n<\/div><\/div>

200 gr I<\/strong> N\u00b0 d\u2019article\u00a01726<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Escalope veau fine grosse cuis<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a030602<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Co\u0302tes de Veaux<\/p>\n<\/div><\/div>

350 gr I<\/strong> N\u00b0 d\u2019article\u00a01722<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Filet d Anvers de Veau<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a01738<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Joue de Veau sur commande<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0709<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Joue de veau entier<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a07091<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Onglet de veau<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 747<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Petite Viande de Veau<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0728<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Hache\u0301 de veau<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0795<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Hache\u0301 porc\/veau<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0896<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

VASTE ASSORTIMENT<\/p>\n<\/div><\/div>

Produits internationaux soigneusement s\u00e9lectionn\u00e9s<\/p>\n<\/div><\/div><\/div><\/div><\/div>

LONGUE EXP\u00c9RIENCE<\/p>\n<\/div><\/div>

Des d\u00e9coupes parfaites par les meilleurs chefs dans une entreprise familiale riche d\u2019une grande exp\u00e9rience<\/p>\n<\/div><\/div><\/div><\/div><\/div>

QUALIT\u00c9 ARTISANALE<\/p>\n<\/div><\/div>

Certificats, partenaires et machines de pointe<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n<\/div><\/div><\/div><\/div><\/div><\/section>

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Veau Belge<\/h4>\n<\/div><\/div>

Notre offre comprend toutes les d\u00e9coupes possibles. Le processus de production commence \u00e0 la s\u00e9lection des veaux : parmi ceux \u00e9lev\u00e9s dans un environnement de qualit\u00e9, nous s\u00e9lectionnons les plus sains, ceux dont l\u2019alimentation est la meilleure (avec notamment beaucoup de lait en poudre). Pour pouvoir utiliser la d\u00e9nomination de veau, les animaux doivent \u00eatre abattus avant qu\u2019ils n\u2019aient atteint 8 mois. Apr\u00e8s l’abattage, tous les autres stades de production, y compris l\u2019emballage et l\u2019\u00e9tiquetage, sont effectu\u00e9s rapidement et m\u00e9ticuleusement. Commandez votre veau Belge ici<\/a>.<\/p>\n<\/div><\/div>

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<\/div>\"Man<\/div><\/div><\/div><\/div><\/div>
<\/div>\"Kalfsvlees<\/div><\/div>
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Pour les restaurants et traiteur, le champion incontest\u00e9, c\u2019est l\u2019Osso bucco. Nous achetons le jarret arri\u00e8re entier aux Pays-Bas et nous le d\u00e9coupons dans nos ateliers en 3 ou 4\u00a0coupes, selon votre demande.<\/p>\n

En plus de la viande de veau, nous vous proposons \u00e9galement ses abats\u00a0: la langue Swiss cutt, le foie, les rognons et la cervelle et bien entendu le thymus de veau\u00a0: le ris de veau est fourni dans des seaux et est s\u00e9lectionn\u00e9 et emball\u00e9 dans notre atelier (200 gr+).<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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De la viande fra\u00eeche pour
\nles supermarch\u00e9s et le secteur horeca<\/h4>\n<\/div><\/div>

SUPERMARCH\u00c9<\/p>\n<\/div><\/div>

Offrez \u00e0 vos clients une large gamme de produits frais et de qualit\u00e9 qui leur donneront enti\u00e8re satisfaction.<\/p>\n<\/div><\/div><\/div><\/div><\/a><\/div>

PARTICULIERS<\/p>\n<\/div><\/div>

Vous voulez proposer un d\u00e9licieux repas \u00e0 vos invit\u00e9s\u202f? Choisissez de la viande de la meilleure qualit\u00e9 et surprenez vos invit\u00e9s.<\/p>\n<\/div><\/div><\/div><\/div><\/a><\/div>

BOUCHERIE<\/p>\n<\/div><\/div>

Permettez \u00e0 vos clients de profiter au mieux de leurs cong\u00e9s ou de la saison des barbecues en d\u00e9gustant la viande Van Engelandt.<\/p>\n<\/div><\/div><\/div><\/div><\/a><\/div>

HORECA<\/p>\n<\/div><\/div>

Pour une agr\u00e9able soir\u00e9e entre amis et en famille, proposez un beau morceau de viande qui fond en bouche.<\/p>\n<\/div><\/div><\/div><\/div><\/a><\/div>

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Lorsque le prix et la qualit\u00e9 sont importants, et que seul le meilleur est suffisant.<\/h4>\n<\/div><\/div><\/div><\/div><\/div>
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<\/div><\/div><\/div><\/div><\/div><\/section>\n\n","protected":false},"excerpt":{"rendered":"Veau Belge fra\u00eeche Le veau Belge se trouve chez Van Engelandt. Nous mettons au premier plan notre veau belge. Pour celui-ci, nous travaillons avec deux entreprises belges, toutes deux exclusivement sp\u00e9cialis\u00e9es dans la viande de veau. 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