{"id":1580,"date":"2021-02-22T18:53:02","date_gmt":"2021-02-22T18:53:37","guid":{"rendered":"https:\/\/vanengelandt.com\/dry-aged\/dry-aged-rundvlees\/"},"modified":"2024-06-28T09:56:23","modified_gmt":"2024-06-28T09:56:23","slug":"viande-de-boeuf-dry-aged","status":"publish","type":"page","link":"https:\/\/vanengelandt.com\/fr\/nos-viandes\/dry-aged\/viande-de-boeuf-dry-aged\/","title":{"rendered":"Viande de boeuf \u00ab\u00a0Dry Aged\u00a0\u00bb"},"content":{"rendered":"
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Viande de boeuf
\n\u00ab\u00a0Dry Aged\u00a0\u00bb artisanal<\/h1>\n<\/div><\/div>

La viande de boeuf dry-aged<\/strong> ou matur\u00e9e s\u2019est de plus en plus fait conna\u00eetre du grand public en Belgique. Cela, entre autres, gr\u00e2ce aux chefs des meilleurs restaurants qui mettent ce type de viande \u00e0 leur carte. Actuellement, il y a une demande croissante de viande matur\u00e9e chez nos bouchers traditionnels.<\/h3>\n<\/div><\/div>
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Nos coupes<\/span><\/i><\/a><\/div>
Commandez maintenant<\/span><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Filet Pur Irland dry aged 10<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0290<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Contrefilet Irl dry aged 10 j<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0292<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Entreco\u0302te Irl dry aged 10 j<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0296<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Petite te\u0302te irl.dry aged 14d<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0293<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Entrecote a\/os dry aged 49<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a02991<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Entreco\u0302te Holstein dry aged<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a02992<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Co\u0302te a\u0300 l’os Holstein dry 49 j<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a029811<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Contrefilet Holstein dry ag<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a029812<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Contrefilet Ecossais dry 28 j<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a02223<\/p>\n<\/div><\/div><\/div><\/div><\/div>

3 co\u0302tes\/os Ecos.dry aged 28j<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a022813<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Cote a l’os Ecossais dry<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a012283<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Demi contre Rubia 5kg 21j<\/p>\n<\/div><\/div>

5 kg I<\/strong> N\u00b0 d\u2019article\u00a028211<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Entreco\u0302te Rubia 5 C S\/O 21j<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a02861<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Entreco\u0302te Galicia dry aged<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a028616<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

VASTE ASSORTIMENT<\/p>\n<\/div><\/div>

Produits internationaux soigneusement s\u00e9lectionn\u00e9s<\/p>\n<\/div><\/div><\/div><\/div><\/div>

LONGUE EXP\u00c9RIENCE<\/p>\n<\/div><\/div>

Des d\u00e9coupes parfaites par les meilleurs chefs dans une entreprise familiale riche d\u2019une grande exp\u00e9rience<\/p>\n<\/div><\/div><\/div><\/div><\/div>

QUALIT\u00c9 ARTISANALE<\/p>\n<\/div><\/div>

Certificats, partenaires et machines de pointe<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n<\/div><\/div><\/div><\/div><\/div><\/section>

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Viande de boeuf
\n\u00ab\u00a0Dry Aged\u00a0\u00bb<\/h4>\n<\/div><\/div>

Lors du processus de maturation, des parties choisies des carcasses de b\u0153uf (contre-filet, c\u00f4te \u00e0 l’os, entrec\u00f4te) sont stock\u00e9es pendant plusieurs semaines \u00e0 plusieurs mois \u00e0 basse temp\u00e9rature et \u00e0 faible humidit\u00e9 relative. Dans ces conditions, la surface des morceaux de viande s\u00e8che. C\u2019est la raison pour laquelle cette technique est g\u00e9n\u00e9ralement d\u00e9crite comme un vieillissement \u00e0 sec.<\/p>\n

Le but est d’obtenir une viande plus tendre, mais surtout plus savoureuse: BOEUF DE QUALIT\u00c9 SUP\u00c9RIEURE, gr\u00e2ce \u00e0 l’utilisation r\u00e9fl\u00e9chie des enzymes pr\u00e9sents dans la viande. Plus naturel que \u00e7a, ce n’est pas possible! Commandez votre viande de boeuf dry aged ici<\/a>.<\/p>\n<\/div><\/div>

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<\/div><\/div><\/div><\/div>
<\/div>\"Dry<\/div><\/div><\/div><\/div><\/div>
<\/div>\"ambachtelijk<\/div><\/div>
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Dans notre gamme de viandes matur\u00e9es, nous vous offrons:<\/p>\n

LE BOEUF IRLANDAIS JOHN STONE MATURED BEEF – La s\u00e9lection d\u2019animaux de moins de 36 mois est primordiale. Ceux-ci sont s\u00e9lectionn\u00e9s sur la base de leur poids, du persillage et de la couverture graisseuse. La viande est matur\u00e9e \u00e0 sec pendant au moins 21 jours.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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De la viande fra\u00eeche pour
\nles supermarch\u00e9s et le secteur horeca<\/h4>\n<\/div><\/div>

SUPERMARCH\u00c9<\/p>\n<\/div><\/div>

Offrez \u00e0 vos clients une large gamme de produits frais et de qualit\u00e9 qui leur donneront enti\u00e8re satisfaction.<\/p>\n<\/div><\/div><\/div><\/div><\/a><\/div>

PARTICULIERS<\/p>\n<\/div><\/div>

Vous voulez proposer un d\u00e9licieux repas \u00e0 vos invit\u00e9s\u202f? Choisissez de la viande de la meilleure qualit\u00e9 et surprenez vos invit\u00e9s.<\/p>\n<\/div><\/div><\/div><\/div><\/a><\/div>

BOUCHERIE<\/p>\n<\/div><\/div>

Permettez \u00e0 vos clients de profiter au mieux de leurs cong\u00e9s ou de la saison des barbecues en d\u00e9gustant la viande Van Engelandt.<\/p>\n<\/div><\/div><\/div><\/div><\/a><\/div>

HORECA<\/p>\n<\/div><\/div>

Pour une agr\u00e9able soir\u00e9e entre amis et en famille, proposez un beau morceau de viande qui fond en bouche.<\/p>\n<\/div><\/div><\/div><\/div><\/a><\/div>

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Lorsque le prix et la qualit\u00e9 sont importants, et que seul le meilleur est suffisant.<\/h4>\n<\/div><\/div><\/div><\/div><\/div>
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<\/div><\/div><\/div><\/div><\/div><\/section>\n\n","protected":false},"excerpt":{"rendered":"Viande de boeuf \u00ab\u00a0Dry Aged\u00a0\u00bb artisanal La viande de boeuf dry-aged ou matur\u00e9e s\u2019est de plus en plus fait conna\u00eetre du grand public en Belgique. Cela, entre autres, gr\u00e2ce aux chefs des meilleurs restaurants qui mettent ce type de viande \u00e0 leur carte. 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