{"id":1580,"date":"2021-02-22T18:53:02","date_gmt":"2021-02-22T18:53:37","guid":{"rendered":"https:\/\/vanengelandt.com\/dry-aged\/dry-aged-rundvlees\/"},"modified":"2026-11-10T12:50:22","modified_gmt":"2026-11-10T12:50:22","slug":"viande-de-boeuf-dry-aged","status":"publish","type":"page","link":"https:\/\/vanengelandt.com\/fr\/nos-viandes\/dry-aged\/viande-de-boeuf-dry-aged\/","title":{"rendered":"Viande de boeuf \u00ab\u00a0Dry Aged\u00a0\u00bb"},"content":{"rendered":"<section class=\"l-section wpb_row vk vk-top height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column vk-css\"><div class=\"wpb_wrapper\"><style>.vk-css{display:none}.l-section.vk,.l-section.vk p,.l-section.vk a,.l-section.vk span,.l-section.vk h3,.l-section.vk summary{font-family:\"ratio\",\"Alegreya Sans\",sans-serif}.vk-eyebrow a{color:inherit;text-decoration:none}.vk-eyebrow a:hover{color:#F0B747}.vk>.l-section-h{max-width:1100px}.vk h1,.vk h2,.vk .vk-script{font-family:\"caliban-std\",\"Marck Script\",cursive!important;font-weight:400!important;text-transform:none!important;line-height:1.1;letter-spacing:0;padding:0;margin:0 0 1.2rem;color:#000}.vk p{font-weight:300}.vk .vk-l,.vk .vk-l p{font-weight:300!important}.vk .vk-u a{color:#000;text-decoration:underline;text-decoration-color:#F0B747;text-decoration-thickness:2px;text-underline-offset:4px}.vk .vk-u a:hover{color:#F0B747}.vk .w-btn{display:inline-flex!important;align-items:center;justify-content:center;gap:14px}.vk .w-btn .w-btn-label{display:block;line-height:1.2}.vk .w-btn i{font-size:8px;line-height:1;margin:0!important;position:static!important}.l-section.vk-top{padding-top:4.5rem;padding-bottom:3.5rem}.vk-eyebrow p{font-weight:500;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#777;margin:0 0 1.6rem}.vk-eyebrow span{color:#F0B747;margin:0 .5em}.vk-top h1{font-size:clamp(48px,6.5vw,80px);color:#F0B747;margin-bottom:1.4rem}.vk-lead p{font-size:19px;line-height:1.7;max-width:64ch;margin:0 0 2.2rem}.vk-top .w-btn-wrapper{margin:0 14px 0 0}.vk-img .w-image,.vk-img .w-image-h{display:block;width:100%}.vk-img img{display:block;width:100%;height:clamp(220px,34vw,440px);object-fit:cover}.l-section.vk-grey{background:#EDEDED;padding-top:90px;padding-bottom:90px}.vk-intro{max-width:640px;margin-bottom:2.8rem}.vk-grey h2{font-size:clamp(36px,4.5vw,50px)}.vk-bestel .vk-intro{margin-bottom:1.5rem}.vk-gl p{display:inline-block;font-weight:500;text-transform:uppercase;letter-spacing:.12em;font-size:13px;line-height:1.4;color:#000;border-bottom:2px solid #F0B747;padding-bottom:4px;margin:0 0 1.1rem}.vk-gl.vk-gl2{margin-top:5rem}.l-section.vk-cuts .g-cols.nopad.via_flex.type_default{margin-left:0;margin-bottom:-1.9rem}.l-section.vk-cuts .g-cols.nopad.via_flex>.wpb_column{padding-left:24px;margin-bottom:1.9rem!important}.l-section.vk-cuts .g-cols.nopad.via_flex>.wpb_column>.vc_column-inner{padding:0}.vk-cuts .predots{margin-bottom:0!important}.vk-cuts .predots p{line-height:1.3;margin:0;padding:0;font-weight:500}.vk-cuts .cut p{line-height:1.3;margin:2px 0 0;padding:0;font-weight:300}.vk-cuts .predots::before{content:\"\";display:block;width:8px;height:8px;background:#F0B747;left:-24px;top:6px}.l-section.vk-also{padding-top:3.6rem;padding-bottom:3.6rem;text-align:right}.vk-also p.vk-also-label{font-weight:500;font-size:13px;letter-spacing:.14em;text-transform:uppercase;color:#F0B747;margin:0 0 .5rem}.vk-also p.vk-also-txt{font-size:17px;line-height:1.6;margin:0}.l-section.vk-usp{padding-bottom:5.5rem}.l-section.vk-usp .g-cols.via_flex.type_default{margin:0 -12px}.l-section.vk-usp .g-cols.via_flex.type_default>.vk-usp-i>.vc_column-inner{padding:0 12px}.vk-usp-i>.vc_column-inner>.wpb_wrapper{flex:1 0 auto;box-sizing:border-box;background:#f1f1f1;padding:2.2rem 2.2rem 2.3rem;min-height:330px;display:flex;flex-direction:column;justify-content:space-between;gap:2.5rem}.vk-usp-i svg{display:block;color:#F0B747}.vk-usp-i .vk-usp-ic p{margin:0;line-height:0}.vk-usp-i p.vk-script{font-size:34px;margin:0 0 .7rem}.vk-usp-i p.vk-l{margin:0;font-size:17px;line-height:27px}.l-section.vk-story{background:#F0B747;padding-top:7rem;padding-bottom:7rem}.vk-story h2{font-size:clamp(40px,5.5vw,64px);color:#fff;margin-bottom:1.6rem}.vk-story p{color:#000}.l-section.vk-faq{padding-top:6rem;padding-bottom:6rem}.vk-doel h2{font-size:clamp(44px,6.5vw,80px)}.vk-faq h2{font-size:clamp(44px,7.5vw,96px)}.vk-qs{max-width:820px;margin-top:1rem}.vk-q{border-top:1px solid #e8e8e8}.vk-q:last-child{border-bottom:1px solid #e8e8e8}.vk-q summary{list-style:none;cursor:pointer;display:flex;align-items:center;justify-content:space-between;gap:20px;padding:22px 0}.vk-q summary::-webkit-details-marker{display:none}.vk-q summary h3{font-size:20px;line-height:1.4;font-weight:500!important;letter-spacing:0;margin:0;padding:0}.vk-q summary::after{content:\"+\";flex:none;width:36px;height:36px;display:grid;place-items:center;background:#F0B747;color:#fff;font-weight:500;font-size:24px;line-height:1}.vk-q[open] summary::after{content:\"\";background:linear-gradient(#fff,#fff) center\/14px 2px no-repeat #F0B747}.vk-q summary:focus-visible{outline:2px solid #000;outline-offset:4px}.vk-q p{margin:0;padding:0 56px 24px 0}.l-section.vk-doel{padding-top:7rem;padding-bottom:6rem}.vk-rows{margin-top:2.6rem;border-top:1px solid #e3e3e3}.vk-rows p{margin:0}a.vk-row{display:grid;grid-template-columns:minmax(0,3fr) minmax(0,6fr) auto;gap:2.5rem;align-items:center;padding:1.7rem 1.4rem;border-bottom:1px solid #e3e3e3;text-decoration:none;color:#000!important;transition:background .25s}.vk-row .vk-script{font-size:40px;margin:0;display:block}.vk-row-p{font-size:17px;line-height:27px;max-width:56ch}.vk-row-go{font-size:26px;line-height:1;color:#F0B747;transition:transform .25s,color .25s}a.vk-row:hover{background:#F0B747}a.vk-row:hover .vk-row-go{color:#fff;transform:translateX(6px)}a.vk-row:focus-visible{outline:2px solid #000;outline-offset:-2px}@media (max-width:767px){.l-section.vk-top{padding-top:2.5rem;padding-bottom:2rem}.vk-lead p{font-size:17px}.l-section.vk-grey{padding-top:56px;padding-bottom:56px}.l-section.vk-also{padding-top:2.5rem;padding-bottom:2.5rem}.vk-also p.vk-also-txt{font-size:16px}.l-section.vk-usp{padding-bottom:3.5rem}.vk-usp-i>.vc_column-inner>.wpb_wrapper{padding:1.8rem 1.5rem;min-height:240px}.l-section.vk-usp .g-cols.via_flex>.vk-usp-i{margin-bottom:16px}.l-section.vk-story .g-cols.via_flex>.wpb_column:first-child{margin-bottom:3rem}.vk-top .w-btn-wrapper{margin-bottom:14px}.l-section.vk-story{padding-top:3.5rem;padding-bottom:3.5rem}.l-section.vk-faq{padding-top:3rem;padding-bottom:3rem}.vk-q p{padding-right:0}.l-section.vk-doel{padding-top:3.5rem;padding-bottom:3rem}a.vk-row{grid-template-columns:minmax(0,1fr) auto;gap:.4rem 1rem;padding:1.3rem .4rem}.vk-row-p{grid-column:1;grid-row:2}.vk-row-go{grid-column:2;grid-row:1 \/ span 2}.vk-row .vk-script{font-size:32px}}@media (min-width:768px){.l-section.vk-story .g-cols.via_flex.type_default>.wpb_column:first-child>.vc_column-inner{padding-right:3rem}.l-section.vk-story .g-cols.via_flex.type_default>.wpb_column:last-child>.vc_column-inner{padding-left:3rem}}@media (max-width:600px){.vk h1 br,.vk h2 br{display:none}}@media (prefers-reduced-motion:reduce){a.vk-row,.vk-row-go{transition:none}a.vk-row:hover .vk-row-go{transform:none}}.vk-img.vk-pos-10 img{object-position:center 10%}.vk-img.vk-pos-30 img{object-position:center 30%}.vk-img.vk-pos-50 img{object-position:center 50%}.vk-img.vk-pos-70 img{object-position:center 70%}.vk-img.vk-pos-78 img{object-position:center 78%}.l-section.vk-cuts+.l-section.vk-usp{padding-top:5.5rem}.vk-cuts-2 .vk-table{margin-top:0}.vk-grey .vk-table{width:100%;max-width:760px;border-collapse:collapse;margin:1.2rem 0 .4rem}.vk-grey .vk-table th,.vk-grey .vk-table td{padding:11px 18px 11px 0;border-bottom:1px solid rgba(0,0,0,.12);text-align:left;color:#000;font-size:16px;line-height:1.5}.vk-grey .vk-table th{font-weight:500;text-transform:uppercase;letter-spacing:.08em;font-size:13px;border-bottom:2px solid rgba(0,0,0,.3)}.vk-grey .vk-table td{font-weight:300}.vk-grey .vk-table td:first-child{font-weight:500}.vk-story .vk-table{width:100%;border-collapse:collapse;margin:.6rem 0 1.6rem}.vk-story .vk-table th,.vk-story .vk-table td{padding:11px 18px 11px 0;border-bottom:1px solid rgba(255,255,255,.75);text-align:left;vertical-align:top;color:#000;font-size:16px;line-height:1.5}.vk-story .vk-table th{font-weight:500;text-transform:uppercase;letter-spacing:.08em;font-size:13px;border-bottom:2px solid #fff}.vk-story .vk-table td{font-weight:300}.vk-story .vk-table td:first-child{font-weight:500}.vk-story-full .vk-col{max-width:none}@media (max-width:767px){.vk-story .vk-table th,.vk-story .vk-table td{padding-right:10px;font-size:15px}}<\/style>\n<\/div><\/div><div class=\"wpb_text_column vk-eyebrow\"><div class=\"wpb_wrapper\"><p><a href=\"https:\/\/vanengelandt.com\/fr\/nos-viandes\/\">Nos viandes<\/a> <span>\/<\/span> <a href=\"https:\/\/vanengelandt.com\/fr\/nos-viandes\/dry-aged\/\">Vieilli \u00e0 sec<\/a><\/p>\n<\/div><\/div><div class=\"wpb_text_column vk-h1\"><div class=\"wpb_wrapper\"><h1>B\u0153uf dry aged,<br \/>matur\u00e9 de 14 \u00e0 49 jours<\/h1>\n<\/div><\/div><div class=\"wpb_text_column vk-lead vk-l\"><div class=\"wpb_wrapper\"><p>Van Engelandt livre du <strong>b\u0153uf dry aged<\/strong> d&rsquo;Irlande, des Pays-Bas et d&rsquo;\u00c9cosse, ainsi que de la Rubia Galega matur\u00e9e d&rsquo;Espagne. Selon l&rsquo;origine et la pi\u00e8ce, la viande mature <strong>de 14 \u00e0 49 jours<\/strong>. Restaurateur, boucher, supermarch\u00e9 ou particulier, vous choisissez vous-m\u00eame l&rsquo;origine et la dur\u00e9e de maturation qui conviennent \u00e0 votre carte, votre comptoir ou votre table.<\/p>\n<\/div><\/div><div class=\"w-btn-wrapper align_none\"><a class=\"w-btn us-btn-style_1 medium icon_atright\" href=\"#cuts\"><span class=\"w-btn-label\">Notre offre<\/span><i class=\"fas fa-square-full\"><\/i><\/a><\/div><div class=\"w-btn-wrapper align_none\"><a class=\"w-btn us-btn-style_1 medium icon_atright\" href=\"#bestellen\"><span class=\"w-btn-label\">Commander en ligne<\/span><i class=\"fas fa-square-full\"><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row vk-img vk-img-top vk-pos-70 height_auto width_full\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_none\"><div class=\"w-image-h\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/vanengelandt.com\/wp-content\/uploads\/2026\/11\/dry-aged-ribstukken-rijpingskast.jpg\" class=\"attachment-full size-full\" alt=\"C\u00f4tes de b\u0153uf dry aged avec os sur les grilles de l\u2019armoire de maturation chez Van Engelandt\" loading=\"eager\" srcset=\"https:\/\/vanengelandt.com\/wp-content\/uploads\/2026\/11\/dry-aged-ribstukken-rijpingskast.jpg 1920w, https:\/\/vanengelandt.com\/wp-content\/uploads\/2026\/11\/dry-aged-ribstukken-rijpingskast-300x200.jpg 300w, https:\/\/vanengelandt.com\/wp-content\/uploads\/2026\/11\/dry-aged-ribstukken-rijpingskast-1024x683.jpg 1024w, https:\/\/vanengelandt.com\/wp-content\/uploads\/2026\/11\/dry-aged-ribstukken-rijpingskast-75x50.jpg 75w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row vk vk-grey vk-cuts height_auto\" id=\"cuts\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column vk-intro vk-l\"><div class=\"wpb_wrapper\"><h2>Notre offre de<br \/>b\u0153uf dry aged<\/h2>\n<p>Vous choisissez parmi des <strong>pi\u00e8ces enti\u00e8res avec et sans os<\/strong>&nbsp;: filet pur, contrefilet, entrec\u00f4te, petite t\u00eate et c\u00f4te \u00e0 l&rsquo;os.<\/p>\n<p>Les pi\u00e8ces avec os, comme la c\u00f4te \u00e0 l&rsquo;os et les trois c\u00f4tes \u00e9cossaises, se d\u00e9coupent en steaks sur mesure. Les pi\u00e8ces sans os sont pr\u00eates \u00e0 \u00eatre portionn\u00e9es.<\/p>\n<\/div><\/div><div class=\"wpb_text_column vk-gl\"><div class=\"wpb_wrapper\"><p>B\u0153uf irlandais John Stone<\/p>\n<\/div><\/div><div class=\"g-cols wpb_row nopad via_flex valign_top type_default stacking_default\" style=\"--additional-gap:25px;\"><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column us_custom_492179a4 medium predots\"><div class=\"wpb_wrapper\"><p>Filet pur irlandais 21 j<\/p>\n<\/div><\/div><div class=\"wpb_text_column light cut\"><div class=\"wpb_wrapper\"><p>N\u00b0 d&rsquo;article 290<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column us_custom_492179a4 medium predots\"><div class=\"wpb_wrapper\"><p>Contrefilet irlandais 21 j<\/p>\n<\/div><\/div><div class=\"wpb_text_column light cut\"><div class=\"wpb_wrapper\"><p>N\u00b0 d&rsquo;article 292<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column us_custom_492179a4 medium predots\"><div class=\"wpb_wrapper\"><p>Entrec\u00f4te irlandaise 21 j<\/p>\n<\/div><\/div><div class=\"wpb_text_column light cut\"><div class=\"wpb_wrapper\"><p>N\u00b0 d&rsquo;article 296<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column us_custom_492179a4 medium predots\"><div class=\"wpb_wrapper\"><p>Petite t\u00eate irlandaise 14 j<\/p>\n<\/div><\/div><div class=\"wpb_text_column light cut\"><div class=\"wpb_wrapper\"><p>N\u00b0 d&rsquo;article 293<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/div><div class=\"wpb_text_column vk-gl vk-gl2\"><div class=\"wpb_wrapper\"><p>Holstein des Pays-Bas<\/p>\n<\/div><\/div><div class=\"g-cols wpb_row nopad via_flex valign_top type_default stacking_default\" style=\"--additional-gap:25px;\"><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column us_custom_492179a4 medium predots\"><div class=\"wpb_wrapper\"><p>Entrec\u00f4te avec os 30 j<\/p>\n<\/div><\/div><div class=\"wpb_text_column light cut\"><div class=\"wpb_wrapper\"><p>N\u00b0 d&rsquo;article 2991<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column us_custom_492179a4 medium predots\"><div class=\"wpb_wrapper\"><p>Entrec\u00f4te 30 j<\/p>\n<\/div><\/div><div class=\"wpb_text_column light cut\"><div class=\"wpb_wrapper\"><p>N\u00b0 d&rsquo;article 2992<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column us_custom_492179a4 medium predots\"><div class=\"wpb_wrapper\"><p>C\u00f4te \u00e0 l&rsquo;os 30 j<\/p>\n<\/div><\/div><div class=\"wpb_text_column light cut\"><div class=\"wpb_wrapper\"><p>N\u00b0 d&rsquo;article 29811<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column us_custom_492179a4 medium predots\"><div class=\"wpb_wrapper\"><p>Contrefilet 30 j<\/p>\n<\/div><\/div><div class=\"wpb_text_column light cut\"><div class=\"wpb_wrapper\"><p>N\u00b0 d&rsquo;article 29812<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/div><div class=\"wpb_text_column vk-gl vk-gl2\"><div class=\"wpb_wrapper\"><p>B\u0153uf \u00e9cossais<\/p>\n<\/div><\/div><div class=\"g-cols wpb_row nopad via_flex valign_top type_default stacking_default\" style=\"--additional-gap:25px;\"><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column us_custom_492179a4 medium predots\"><div class=\"wpb_wrapper\"><p>Contrefilet 28 j<\/p>\n<\/div><\/div><div class=\"wpb_text_column light cut\"><div class=\"wpb_wrapper\"><p>N\u00b0 d&rsquo;article 2223<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column us_custom_492179a4 medium predots\"><div class=\"wpb_wrapper\"><p>Trois c\u00f4tes avec os 28 j<\/p>\n<\/div><\/div><div class=\"wpb_text_column light cut\"><div class=\"wpb_wrapper\"><p>N\u00b0 d&rsquo;article 22813<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column us_custom_492179a4 medium predots\"><div class=\"wpb_wrapper\"><p>C\u00f4te \u00e0 l&rsquo;os 28 j<\/p>\n<\/div><\/div><div class=\"wpb_text_column light cut\"><div class=\"wpb_wrapper\"><p>N\u00b0 d&rsquo;article 12283<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><div class=\"wpb_text_column vk-gl vk-gl2\"><div class=\"wpb_wrapper\"><p>Rubia Galega d&rsquo;Espagne<\/p>\n<\/div><\/div><div class=\"g-cols wpb_row nopad via_flex valign_top type_default stacking_default\" style=\"--additional-gap:25px;\"><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column us_custom_492179a4 medium predots\"><div class=\"wpb_wrapper\"><p>Demi-contrefilet sans os 21 j, 5 kg<\/p>\n<\/div><\/div><div class=\"wpb_text_column light cut\"><div class=\"wpb_wrapper\"><p>N\u00b0 d&rsquo;article 28211<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column us_custom_492179a4 medium predots\"><div class=\"wpb_wrapper\"><p>Entrec\u00f4te 5 c\u00f4tes sans os 21 j<\/p>\n<\/div><\/div><div class=\"wpb_text_column light cut\"><div class=\"wpb_wrapper\"><p>N\u00b0 d&rsquo;article 2861<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column us_custom_492179a4 medium predots\"><div class=\"wpb_wrapper\"><p>Entrec\u00f4te Galicia 21 j<\/p>\n<\/div><\/div><div class=\"wpb_text_column light cut\"><div class=\"wpb_wrapper\"><p>N\u00b0 d&rsquo;article 28616<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row vk vk-also height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column vk-u\"><div class=\"wpb_wrapper\"><p class=\"vk-also-label\">Plut\u00f4t de notre propre armoire de maturation&nbsp;?<\/p>\n<p class=\"vk-also-txt vk-l\">Dans notre magasin \u00e0 Anderlecht se trouve une armoire de maturation avec du Simmenthal, du Blanc-Bleu, de la Rubia et du Holstein, en pi\u00e8ces enti\u00e8res et en portions. D\u00e9couvrez notre <a href=\"https:\/\/vanengelandt.com\/fr\/nos-viandes\/dry-aged\/au-frigo-de-maturation\/\">viande de l&rsquo;armoire de maturation<\/a>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row vk vk-usp height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default equal_height\"><div class=\"vc_col-sm-4 wpb_column vc_column_container vk-usp-i\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column vk-usp-ic\"><div class=\"wpb_wrapper\"><p><svg viewBox=\"0 0 48 48\" width=\"46\" height=\"46\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" aria-hidden=\"true\"><rect x=\"5\" y=\"5\" width=\"38\" height=\"38\"\/><path d=\"M5 18h38M5 30h38M18 5v38M30 5v38\"\/><\/svg><\/p>\n<\/div><\/div><div class=\"wpb_text_column vk-usp-b\"><div class=\"wpb_wrapper\"><p class=\"vk-script\">Vaste assortiment<\/p>\n<p class=\"vk-l\">Produits internationaux soigneusement s\u00e9lectionn\u00e9s<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-4 wpb_column vc_column_container vk-usp-i\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column vk-usp-ic\"><div class=\"wpb_wrapper\"><p><svg viewBox=\"0 0 48 48\" width=\"46\" height=\"46\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"><path d=\"M6 42 30 18l9 9c-9 9-21 14-33 15Z\"\/><path d=\"M30 18 40 8l4 4-5 15\"\/><\/svg><\/p>\n<\/div><\/div><div class=\"wpb_text_column vk-usp-b\"><div class=\"wpb_wrapper\"><p class=\"vk-script\">Longue exp\u00e9rience<\/p>\n<p class=\"vk-l\">Des d\u00e9coupes nettes par les meilleurs bouchers dans une entreprise familiale exp\u00e9riment\u00e9e<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-4 wpb_column vc_column_container vk-usp-i\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column vk-usp-ic\"><div class=\"wpb_wrapper\"><p><svg viewBox=\"0 0 48 48\" width=\"46\" height=\"46\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"><circle cx=\"24\" cy=\"19\" r=\"13\"\/><path d=\"m17.5 19 4.5 4.5 8.5-9\"\/><path d=\"m16 30-4 13 12-6 12 6-4-13\"\/><\/svg><\/p>\n<\/div><\/div><div class=\"wpb_text_column vk-usp-b\"><div class=\"wpb_wrapper\"><p class=\"vk-script\">Qualit\u00e9 artisanale<\/p>\n<p class=\"vk-l\">Certificats, partenaires et machines de pointe<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row vk vk-story vk-story-full vk-u height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column vk-col\"><div class=\"wpb_wrapper\"><h2>Chaque origine mature \u00e0 sa mani\u00e8re<\/h2>\n<p>La maturation rend la viande <strong>plus tendre et plus intense en go\u00fbt<\/strong>. La dur\u00e9e et la m\u00e9thode de maturation varient selon l&rsquo;origine.<\/p>\n<table class=\"vk-table\">\n<thead>\n<tr>\n<th>Origine<\/th>\n<th>Maturation<\/th>\n<th>S\u00e9lection<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>John Stone, Irlande<\/td>\n<td>Au moins 21 jours, \u00e0 sec<\/td>\n<td>Animaux de moins de 36 mois, s\u00e9lectionn\u00e9s sur le poids, le persillage et la couverture de graisse. Plus d&rsquo;infos sur <a href=\"https:\/\/www.johnstonebeef.com\" target=\"_blank\" rel=\"noopener\">johnstonebeef.com<\/a>.<\/td>\n<\/tr>\n<tr>\n<td>Holstein, Pays-Bas<\/td>\n<td>Au moins 30 jours, jusqu&rsquo;\u00e0 49 jours<\/td>\n<td>Seuls 8&nbsp;% des bovins abattus sont retenus.<\/td>\n<\/tr>\n<tr>\n<td>Scotch Beef, \u00c9cosse<\/td>\n<td>28 \u00e0 35 jours sur l&rsquo;os<\/td>\n<td>Des aloyaux \u00e0 la couverture de graisse ferme. Cette graisse limite la perte de poids. Ils maturent sur des grilles, sous atmosph\u00e8re protectrice, dans une chambre r\u00e9frig\u00e9r\u00e9e.<\/td>\n<\/tr>\n<tr>\n<td>Rubia Galega, Espagne<\/td>\n<td>21 jours sur l&rsquo;os, maturation humide<\/td>\n<td>Les pi\u00e8ces sans os arrivent matur\u00e9es. Les pi\u00e8ces avec os arrivent fra\u00eeches, pour que vous puissiez les faire maturer vous-m\u00eame.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row vk-img vk-pos-50 height_auto width_full\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_none\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https:\/\/vanengelandt.com\/wp-content\/uploads\/2024\/06\/cover-ambachtelijk-vlees-gekoeld-van-engelandt.jpg\" class=\"attachment-full size-full\" alt=\"ambachtelijk gekoeld, dry aged en diepvries vlees van groothandel van engelandt\" loading=\"lazy\" srcset=\"https:\/\/vanengelandt.com\/wp-content\/uploads\/2024\/06\/cover-ambachtelijk-vlees-gekoeld-van-engelandt.jpg 2000w, https:\/\/vanengelandt.com\/wp-content\/uploads\/2024\/06\/cover-ambachtelijk-vlees-gekoeld-van-engelandt-300x200.jpg 300w, https:\/\/vanengelandt.com\/wp-content\/uploads\/2024\/06\/cover-ambachtelijk-vlees-gekoeld-van-engelandt-1024x682.jpg 1024w, https:\/\/vanengelandt.com\/wp-content\/uploads\/2024\/06\/cover-ambachtelijk-vlees-gekoeld-van-engelandt-75x50.jpg 75w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row vk vk-faq height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column vk-u\"><div class=\"wpb_wrapper\"><h2>Questions fr\u00e9quentes<\/h2>\n<div class=\"vk-qs\">\n<details class=\"vk-q\" open>\n<summary>\n<h3>Combien de temps votre b\u0153uf dry aged est-il matur\u00e9&nbsp;?<\/h3>\n<\/summary>\n<p>De 14 \u00e0 49 jours. La petite t\u00eate irlandaise mature 14 jours, les autres pi\u00e8ces irlandaises 21 jours. Le Holstein mature au moins 30 jours, le b\u0153uf \u00e9cossais 28 \u00e0 35 jours. La dur\u00e9e de maturation est indiqu\u00e9e pour chaque article.<\/p>\n<\/details>\n<details class=\"vk-q\">\n<summary>\n<h3>Quelle est la diff\u00e9rence entre maturation \u00e0 sec et maturation humide&nbsp;?<\/h3>\n<\/summary>\n<p>En maturation \u00e0 sec, la viande mature sans emballage dans une chambre r\u00e9frig\u00e9r\u00e9e. En maturation humide, elle mature sous vide. Notre Rubia Galega mature en Espagne 21 jours sur l&rsquo;os, selon la m\u00e9thode humide. La viande irlandaise, n\u00e9erlandaise et \u00e9cossaise est matur\u00e9e \u00e0 sec.<\/p>\n<\/details>\n<details class=\"vk-q\">\n<summary>\n<h3>Puis-je aussi acheter du b\u0153uf dry aged en portions&nbsp;?<\/h3>\n<\/summary>\n<p>Oui. Dans notre magasin \u00e0 Anderlecht se trouve une armoire de maturation avec de la viande en pi\u00e8ces enti\u00e8res et en portions. D\u00e9couvrez notre <a href=\"https:\/\/vanengelandt.com\/fr\/nos-viandes\/dry-aged\/au-frigo-de-maturation\/\">viande de l&rsquo;armoire de maturation<\/a>.<\/p>\n<\/details>\n<details class=\"vk-q\">\n<summary>\n<h3>Livrez-vous aussi des pi\u00e8ces avec os&nbsp;?<\/h3>\n<\/summary>\n<p>Oui. Le Holstein est livr\u00e9 en entrec\u00f4te et en c\u00f4te \u00e0 l&rsquo;os, le b\u0153uf \u00e9cossais en trois c\u00f4tes avec os et en c\u00f4te \u00e0 l&rsquo;os. La Rubia Galega avec os arrive fra\u00eeche, pour que vous puissiez la faire maturer vous-m\u00eame.<\/p>\n<\/details>\n<details class=\"vk-q\">\n<summary>\n<h3>Combien co\u00fbte la livraison&nbsp;?<\/h3>\n<\/summary>\n<p>Vous payez des frais fixes par livraison. Pour une commande de moins de 200&nbsp;\u20ac, des frais de transport s&rsquo;y ajoutent. Les montants figurent sur notre page <a href=\"https:\/\/vanengelandt.com\/fr\/livraison\/\">livraison<\/a>.<\/p>\n<\/details>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row vk vk-grey vk-bestel height_auto\" id=\"bestellen\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column vk-intro vk-l vk-u\"><div class=\"wpb_wrapper\"><h2>Commander<br \/>du b\u0153uf dry aged<\/h2>\n<p>Van Engelandt livre \u00e0 <a href=\"https:\/\/vanengelandt.com\/fr\/livraison\/\">jours fixes<\/a> dans toute la Belgique. Dites-nous quelle origine, quelles pi\u00e8ces et quelle quantit\u00e9 vous cherchez, et vous recevrez une offre sur mesure.<\/p>\n<\/div><\/div><div class=\"w-btn-wrapper align_none\"><a class=\"w-btn us-btn-style_1 medium icon_atright\" href=\"https:\/\/vanengelandt.com\/fr\/contact\/\"><span class=\"w-btn-label\">Demandez une offre sans engagement<\/span><i class=\"fas fa-square-full\"><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row vk vk-doel height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-12 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"wpb_text_column vk-doel-b\"><div class=\"wpb_wrapper\"><h2>De la viande fra\u00eeche<br \/>du supermarch\u00e9 \u00e0 l&rsquo;horeca<\/h2>\n<div class=\"vk-rows\"><a class=\"vk-row\" href=\"https:\/\/vanengelandt.com\/fr\/horeca\/\"><span class=\"vk-script\">Horeca<\/span><span class=\"vk-row-p vk-l\">Pour une agr\u00e9able soir\u00e9e entre amis ou en famille, proposez un beau morceau de viande qui fond en bouche.<\/span><span class=\"vk-row-go\" aria-hidden=\"true\">&rarr;<\/span><\/a><a class=\"vk-row\" href=\"https:\/\/vanengelandt.com\/fr\/boucherie\/\"><span class=\"vk-script\">Boucherie<\/span><span class=\"vk-row-p vk-l\">Permettez \u00e0 vos clients de profiter pleinement des f\u00eates ou de la saison des barbecues avec la viande de Van Engelandt.<\/span><span class=\"vk-row-go\" aria-hidden=\"true\">&rarr;<\/span><\/a><a class=\"vk-row\" href=\"https:\/\/vanengelandt.com\/fr\/supermarches\/\"><span class=\"vk-script\">Supermarch\u00e9<\/span><span class=\"vk-row-p vk-l\">Offrez \u00e0 vos clients une large gamme de viande fra\u00eeche et de qualit\u00e9, pour une satisfaction optimale.<\/span><span class=\"vk-row-go\" aria-hidden=\"true\">&rarr;<\/span><\/a><a class=\"vk-row\" href=\"https:\/\/vanengelandt.com\/fr\/particuliers\/\"><span class=\"vk-script\">Particulier<\/span><span class=\"vk-row-p vk-l\">Envie de pr\u00e9parer vous-m\u00eame un d\u00e9licieux repas&nbsp;? Choisissez une viande de la meilleure qualit\u00e9 et surprenez vos invit\u00e9s.<\/span><span class=\"vk-row-go\" aria-hidden=\"true\">&rarr;<\/span><\/a><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"l-section wpb_row height_auto\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-1 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"vc_column-overlay\" style=\"background:#F0B747\"><\/div><div class=\"wpb_wrapper\"><\/div><\/div><\/div><div class=\"vc_col-sm-10 wpb_column vc_column_container pad1\"><div class=\"vc_column-inner\"><div class=\"vc_column-overlay\" style=\"background:#F0B747\"><\/div><div class=\"wpb_wrapper\"><div class=\"wpb_text_column us_custom_6df4bc3a has_text_color\"><div class=\"wpb_wrapper\"><h4>Lorsque le prix et la qualit\u00e9 sont importants, et que seul le meilleur est suffisant.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-1 wpb_column vc_column_container stretched\"><div class=\"vc_column-inner\"><div class=\"vc_column-overlay\" style=\"background:#F0B747\"><\/div><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/div><\/div><\/section>\n\n","protected":false},"excerpt":{"rendered":"Nos viandes \/ Vieilli \u00e0 sec B\u0153uf dry aged,matur\u00e9 de 14 \u00e0 49 jours Van Engelandt livre du b\u0153uf dry aged d&rsquo;Irlande, des Pays-Bas et d&rsquo;\u00c9cosse, ainsi que de la Rubia Galega matur\u00e9e d&rsquo;Espagne. Selon l&rsquo;origine et la pi\u00e8ce, la viande mature de 14 \u00e0 49 jours. Restaurateur, boucher, supermarch\u00e9 ou particulier, vous choisissez vous-m\u00eame...","protected":false},"author":1,"featured_media":593,"parent":1577,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[48,45],"tags":[],"class_list":["post-1580","page","type-page","status-publish","has-post-thumbnail","hentry","category-dry-aged-fr","category-onze-vleessoorten-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>B\u0153uf dry aged en gros | Van Engelandt<\/title>\n<meta name=\"description\" content=\"B\u0153uf dry aged d&#039;Irlande, des Pays-Bas et d&#039;\u00c9cosse, et Rubia Galega matur\u00e9e. De 14 \u00e0 49 jours de maturation, avec et sans os, livr\u00e9 dans toute la Belgique.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vanengelandt.com\/onze-vleessoorten\/dry-aged\/dry-aged-rundvlees\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u0153uf dry aged en gros | Van Engelandt\" \/>\n<meta property=\"og:description\" content=\"B\u0153uf dry aged d&#039;Irlande, des Pays-Bas et d&#039;\u00c9cosse, et Rubia Galega matur\u00e9e. De 14 \u00e0 49 jours de maturation, avec et sans os, livr\u00e9 dans toute la Belgique.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vanengelandt.com\/onze-vleessoorten\/dry-aged\/dry-aged-rundvlees\/\" \/>\n<meta property=\"og:site_name\" content=\"Van Engelandt\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-10T12:50:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vanengelandt.com\/wp-content\/uploads\/2021\/02\/DryAged-Productshot.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture est.\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vanengelandt.com\\\/onze-vleessoorten\\\/dry-aged\\\/dry-aged-rundvlees\\\/\",\"url\":\"https:\\\/\\\/vanengelandt.com\\\/onze-vleessoorten\\\/dry-aged\\\/dry-aged-rundvlees\\\/\",\"name\":\"B\u0153uf dry aged en gros | Van Engelandt\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vanengelandt.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/vanengelandt.com\\\/onze-vleessoorten\\\/dry-aged\\\/dry-aged-rundvlees\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/vanengelandt.com\\\/onze-vleessoorten\\\/dry-aged\\\/dry-aged-rundvlees\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/vanengelandt.com\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/DryAged-Productshot.jpg\",\"datePublished\":\"2021-02-22T18:53:37+00:00\",\"dateModified\":\"2026-11-10T12:50:22+00:00\",\"description\":\"B\u0153uf dry aged d'Irlande, des Pays-Bas et d'\u00c9cosse, et Rubia Galega matur\u00e9e. De 14 \u00e0 49 jours de maturation, avec et sans os, livr\u00e9 dans toute la Belgique.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/vanengelandt.com\\\/onze-vleessoorten\\\/dry-aged\\\/dry-aged-rundvlees\\\/#breadcrumb\"},\"inLanguage\":\"fr-BE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/vanengelandt.com\\\/onze-vleessoorten\\\/dry-aged\\\/dry-aged-rundvlees\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-BE\",\"@id\":\"https:\\\/\\\/vanengelandt.com\\\/onze-vleessoorten\\\/dry-aged\\\/dry-aged-rundvlees\\\/#primaryimage\",\"url\":\"https:\\\/\\\/vanengelandt.com\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/DryAged-Productshot.jpg\",\"contentUrl\":\"https:\\\/\\\/vanengelandt.com\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/DryAged-Productshot.jpg\",\"width\":2000,\"height\":1333,\"caption\":\"Dry aged beef steak t-bone on black slate background. Top view.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/vanengelandt.com\\\/onze-vleessoorten\\\/dry-aged\\\/dry-aged-rundvlees\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/vanengelandt.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Nos viandes\",\"item\":\"https:\\\/\\\/vanengelandt.com\\\/onze-vleessoorten\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Vieilli \u00e0 sec\",\"item\":\"https:\\\/\\\/vanengelandt.com\\\/fr\\\/nos-viandes\\\/dry-aged\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Viande de boeuf &#8220;Dry Aged&#8221;\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/vanengelandt.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/vanengelandt.com\\\/fr\\\/\",\"name\":\"Van Engelandt\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/vanengelandt.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-BE\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"B\u0153uf dry aged en gros | Van Engelandt","description":"B\u0153uf dry aged d'Irlande, des Pays-Bas et d'\u00c9cosse, et Rubia Galega matur\u00e9e. De 14 \u00e0 49 jours de maturation, avec et sans os, livr\u00e9 dans toute la Belgique.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/vanengelandt.com\/onze-vleessoorten\/dry-aged\/dry-aged-rundvlees\/","og_locale":"fr_FR","og_type":"article","og_title":"B\u0153uf dry aged en gros | Van Engelandt","og_description":"B\u0153uf dry aged d'Irlande, des Pays-Bas et d'\u00c9cosse, et Rubia Galega matur\u00e9e. De 14 \u00e0 49 jours de maturation, avec et sans os, livr\u00e9 dans toute la Belgique.","og_url":"https:\/\/vanengelandt.com\/onze-vleessoorten\/dry-aged\/dry-aged-rundvlees\/","og_site_name":"Van Engelandt","article_modified_time":"2026-11-10T12:50:22+00:00","og_image":[{"width":2000,"height":1333,"url":"https:\/\/vanengelandt.com\/wp-content\/uploads\/2021\/02\/DryAged-Productshot.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture est.":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/vanengelandt.com\/onze-vleessoorten\/dry-aged\/dry-aged-rundvlees\/","url":"https:\/\/vanengelandt.com\/onze-vleessoorten\/dry-aged\/dry-aged-rundvlees\/","name":"B\u0153uf dry aged en gros | Van Engelandt","isPartOf":{"@id":"https:\/\/vanengelandt.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/vanengelandt.com\/onze-vleessoorten\/dry-aged\/dry-aged-rundvlees\/#primaryimage"},"image":{"@id":"https:\/\/vanengelandt.com\/onze-vleessoorten\/dry-aged\/dry-aged-rundvlees\/#primaryimage"},"thumbnailUrl":"https:\/\/vanengelandt.com\/wp-content\/uploads\/2021\/02\/DryAged-Productshot.jpg","datePublished":"2021-02-22T18:53:37+00:00","dateModified":"2026-11-10T12:50:22+00:00","description":"B\u0153uf dry aged d'Irlande, des Pays-Bas et d'\u00c9cosse, et Rubia Galega matur\u00e9e. De 14 \u00e0 49 jours de maturation, avec et sans os, livr\u00e9 dans toute la Belgique.","breadcrumb":{"@id":"https:\/\/vanengelandt.com\/onze-vleessoorten\/dry-aged\/dry-aged-rundvlees\/#breadcrumb"},"inLanguage":"fr-BE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/vanengelandt.com\/onze-vleessoorten\/dry-aged\/dry-aged-rundvlees\/"]}]},{"@type":"ImageObject","inLanguage":"fr-BE","@id":"https:\/\/vanengelandt.com\/onze-vleessoorten\/dry-aged\/dry-aged-rundvlees\/#primaryimage","url":"https:\/\/vanengelandt.com\/wp-content\/uploads\/2021\/02\/DryAged-Productshot.jpg","contentUrl":"https:\/\/vanengelandt.com\/wp-content\/uploads\/2021\/02\/DryAged-Productshot.jpg","width":2000,"height":1333,"caption":"Dry aged beef steak t-bone on black slate background. Top view."},{"@type":"BreadcrumbList","@id":"https:\/\/vanengelandt.com\/onze-vleessoorten\/dry-aged\/dry-aged-rundvlees\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/vanengelandt.com\/"},{"@type":"ListItem","position":2,"name":"Nos viandes","item":"https:\/\/vanengelandt.com\/onze-vleessoorten\/"},{"@type":"ListItem","position":3,"name":"Vieilli \u00e0 sec","item":"https:\/\/vanengelandt.com\/fr\/nos-viandes\/dry-aged\/"},{"@type":"ListItem","position":4,"name":"Viande de boeuf &#8220;Dry Aged&#8221;"}]},{"@type":"WebSite","@id":"https:\/\/vanengelandt.com\/fr\/#website","url":"https:\/\/vanengelandt.com\/fr\/","name":"Van Engelandt","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/vanengelandt.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-BE"}]}},"_links":{"self":[{"href":"https:\/\/vanengelandt.com\/fr\/wp-json\/wp\/v2\/pages\/1580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanengelandt.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vanengelandt.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vanengelandt.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vanengelandt.com\/fr\/wp-json\/wp\/v2\/comments?post=1580"}],"version-history":[{"count":9,"href":"https:\/\/vanengelandt.com\/fr\/wp-json\/wp\/v2\/pages\/1580\/revisions"}],"predecessor-version":[{"id":1582,"href":"https:\/\/vanengelandt.com\/fr\/wp-json\/wp\/v2\/pages\/1580\/revisions\/1582"}],"up":[{"embeddable":true,"href":"https:\/\/vanengelandt.com\/fr\/wp-json\/wp\/v2\/pages\/1577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vanengelandt.com\/fr\/wp-json\/wp\/v2\/media\/593"}],"wp:attachment":[{"href":"https:\/\/vanengelandt.com\/fr\/wp-json\/wp\/v2\/media?parent=1580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vanengelandt.com\/fr\/wp-json\/wp\/v2\/categories?post=1580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vanengelandt.com\/fr\/wp-json\/wp\/v2\/tags?post=1580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}