{"id":1559,"date":"2021-02-22T13:46:48","date_gmt":"2021-02-22T13:46:48","guid":{"rendered":"https:\/\/vanengelandt.com\/belgisch-wit-blauw\/"},"modified":"2024-06-28T11:11:30","modified_gmt":"2024-06-28T11:11:30","slug":"blanc-bleu-belge","status":"publish","type":"page","link":"https:\/\/vanengelandt.com\/fr\/nos-viandes\/viande-de-boeuf\/blanc-bleu-belge\/","title":{"rendered":"Blanc Bleu Belge"},"content":{"rendered":"
<\/div><\/div><\/div>
<\/div><\/div><\/div>

Blanc Bleu
\nBelge fra\u00eeche<\/h1>\n<\/div><\/div>

Blanc Bleu Belge<\/strong> est disponible chez Van Engelandt. Les bovins de cette race destin\u00e9e \u00e0 la production de viande Blanc Bleu Belge sont tr\u00e8s muscl\u00e9s. Ils sont d\u2019ailleurs r\u00e9put\u00e9s pour leurs cuisses \u00e9paisses aux muscles saillants.<\/h3>\n<\/div><\/div>
<\/div>
Nos coupes<\/span><\/i><\/a><\/div>
Commandez maintenant<\/span><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div>
<\/div><\/div><\/div>
<\/div>

Langues de boeuf belge<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a02001<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Filet Pur B.B.B. a\/chain.<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0401<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Contrefilet B.B.B.<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0402<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Petite Te\u0302te B.B.B.<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0403<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Grosse Te\u0302te B.B.B.<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0404<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Grosse Cuisse B.B.B.<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0405<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Entreco\u0302te B.B.B.<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0406<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Plate Cuisse B.B.B.<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0407<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Viande pour Ame\u0301ricain<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0419<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Ame\u0301ricain Moulu s\/v<\/p>\n<\/div><\/div>

1 kg I<\/strong> N\u00b0 d\u2019article\u00a01911<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Ame\u0301ricain pr burger et tartare<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a01912<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Carpaccio<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0410<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Bouilli<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0411<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Carbonnades<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0412<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Jarret de Boeuf Pre\u0301coupe\u0301<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0413<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Jarret de boeuf de\u0301sosse\u0301<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a04131<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Petit Nerf<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0415<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Bavette BBB<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a04441<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Pele\u0301 d’e\u0301paule nettoyer<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a04161<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Pele\u0301 Royal<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0416<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Pelure<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0417<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Filet d’Anvers<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0422<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Petite Te\u0302te B.B.B. P.A.T.<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0423<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Kogel<\/p>\n<\/div><\/div>

18 kg + I<\/strong> N\u00b0 d\u2019article\u00a0101<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Pave\u0301 B.B.B.<\/p>\n<\/div><\/div>

5×200 gr I<\/strong> N\u00b0 d\u2019article\u00a0414<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Pav\u00e9 BBB<\/p>\n<\/div><\/div>

2×200 gr I<\/strong> N\u00b0 d\u2019article\u00a01414<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Pav\u00e9 B.B.B.<\/p>\n<\/div><\/div>

5×250 gr I<\/strong> N\u00b0 d\u2019article\u00a0424<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Pav\u00e9 BBB<\/p>\n<\/div><\/div>

2×250 gr I<\/strong> N\u00b0 d\u2019article\u00a01424<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Pav\u00e9 B.B.B<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a01434<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Steak Gros.Cuis<\/p>\n<\/div><\/div>

5×200 gr I<\/strong> N\u00b0 d\u2019article\u00a0464<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Steak Gros.Cuis<\/p>\n<\/div><\/div>

5×250 gr I<\/strong> N\u00b0 d\u2019article\u00a0474<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Steak grosse cuisse<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a01464<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Steak Ame\u0301liore\u0301s<\/p>\n<\/div><\/div>

5×250 gr I<\/strong> N\u00b0 d\u2019article\u00a0454<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Steak Ame\u0301liore<\/p>\n<\/div><\/div>

5×200 gr I<\/strong> N\u00b0 d\u2019article\u00a0444<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Steak Ame\u0301liore\u0301<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a01444<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Tournedos bard\u00e9s<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0433<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Co\u0302te a\u0300 l’os<\/p>\n<\/div><\/div>

1 kg I<\/strong> N\u00b0 d\u2019article\u00a0418<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Co\u0302te a l’Os BBB<\/p>\n<\/div><\/div>

500 gr I<\/strong> N\u00b0 d\u2019article\u00a01418<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Tomahawk BBB(6 C) frais<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a041812<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Pointe a\u0300 l Os avec filet B.B.B<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0408<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Petite Viande de Boeuf<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0488<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Boule d’\u00e9paule de b\u0153uf<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0490<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Boule d’\u00e9paule de b\u0153uf, pel\u00e9e<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article\u00a0491<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

VASTE ASSORTIMENT<\/p>\n<\/div><\/div>

Produits internationaux soigneusement s\u00e9lectionn\u00e9s<\/p>\n<\/div><\/div><\/div><\/div><\/div>

LONGUE EXP\u00c9RIENCE<\/p>\n<\/div><\/div>

Des d\u00e9coupes parfaites par les meilleurs chefs dans une entreprise familiale riche d\u2019une grande exp\u00e9rience<\/p>\n<\/div><\/div><\/div><\/div><\/div>

QUALIT\u00c9 ARTISANALE<\/p>\n<\/div><\/div>

Certificats, partenaires et machines de pointe<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n<\/div><\/div><\/div><\/div><\/div><\/section>

<\/div>

Blanc Bleu
\nBelge<\/h4>\n<\/div><\/div>

Ces animaux massifs se caract\u00e9risent par leur petite t\u00eate, leur arri\u00e8re-train massif et leur musculature tr\u00e8s d\u00e9velopp\u00e9e.<\/p>\n

Les bovins \u00ab\u00a0blanc bleu belge<\/b>\u00a0\u00bb doivent leur nom \u00e0 la couleur de leur robe. Au-del\u00e0 du nom, il est int\u00e9ressant de savoir que la race blanc bleu belge pr\u00e9sente trois vari\u00e9t\u00e9s de couleur : blanc, bleu ou blanc bleu et noir.<\/p>\n

Le blanc bleu belge est une viande maigre de grande qualit\u00e9. Elle est tendre et juteuse gr\u00e2ce aux fines fibres musculaires. Elle offre un go\u00fbt tr\u00e8s accessible et pr\u00e9sente une belle couleur rouge. Commandez votre morceaux de viande ici<\/a>.<\/p>\n<\/div><\/div>

<\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
<\/div>\"ambachtelijk<\/div><\/div><\/div><\/div><\/div>
<\/div>\"Rundsvlees<\/div><\/div>
<\/div>

La viande contient de bons acides gras et seulement 12 % de mati\u00e8res grasses. C\u2019est pr\u00e9cis\u00e9ment ce taux faible en mati\u00e8res grasses qui rend le go\u00fbt accessible et plut\u00f4t neutre. Concernant leur alimentation, les \u00ab\u00a0blanc bleu\u00a0\u00bb re\u00e7oivent, outre l\u2019herbe des p\u00e2turages, une quantit\u00e9 limit\u00e9e de ma\u00efs et de pulpe. Durant la p\u00e9riode en \u00e9table, ils sont nourris de paille, foin, ma\u00efs et de pulpe. De 100 \u00e0 120 jours avant l\u2019abattage, les animaux restent \u00e0 l\u2019\u00e9table et re\u00e7oivent des aliments concentr\u00e9s \u00e9galement.<\/p>\n

Ces bovins sont abattus entre 4 et 7 ans d\u2019\u00e2ge et ils p\u00e8sent entre 450 et 600 kg.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

<\/div><\/div><\/div>

De la viande fra\u00eeche pour
\nles supermarch\u00e9s et le secteur horeca<\/h4>\n<\/div><\/div>

SUPERMARCH\u00c9<\/p>\n<\/div><\/div>

Offrez \u00e0 vos clients une large gamme de produits frais et de qualit\u00e9 qui leur donneront enti\u00e8re satisfaction.<\/p>\n<\/div><\/div><\/div><\/div><\/a><\/div>

PARTICULIERS<\/p>\n<\/div><\/div>

Vous voulez proposer un d\u00e9licieux repas \u00e0 vos invit\u00e9s\u202f? Choisissez de la viande de la meilleure qualit\u00e9 et surprenez vos invit\u00e9s.<\/p>\n<\/div><\/div><\/div><\/div><\/a><\/div>

BOUCHERIE<\/p>\n<\/div><\/div>

Permettez \u00e0 vos clients de profiter au mieux de leurs cong\u00e9s ou de la saison des barbecues en d\u00e9gustant la viande Van Engelandt.<\/p>\n<\/div><\/div><\/div><\/div><\/a><\/div>

HORECA<\/p>\n<\/div><\/div>

Pour une agr\u00e9able soir\u00e9e entre amis et en famille, proposez un beau morceau de viande qui fond en bouche.<\/p>\n<\/div><\/div><\/div><\/div><\/a><\/div>

<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n<\/div><\/div><\/div><\/div><\/div><\/section>
<\/div>
<\/div><\/div><\/div>
<\/div>

Lorsque le prix et la qualit\u00e9 sont importants, et que seul le meilleur est suffisant.<\/h4>\n<\/div><\/div><\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div><\/div><\/div><\/section>\n\n","protected":false},"excerpt":{"rendered":"Blanc Bleu Belge fra\u00eeche Blanc Bleu Belge est disponible chez Van Engelandt. Les bovins de cette race destin\u00e9e \u00e0 la production de viande Blanc Bleu Belge sont tr\u00e8s muscl\u00e9s. Ils sont d\u2019ailleurs r\u00e9put\u00e9s pour leurs cuisses \u00e9paisses aux muscles saillants. Nos coupesCommandez maintenantLangues de boeuf belge N\u00b0 d\u2019article\u00a02001 Filet Pur B.B.B. a\/chain. N\u00b0 d\u2019article\u00a0401 Contrefilet...","protected":false},"author":1,"featured_media":499,"parent":1574,"menu_order":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[45,47],"tags":[],"class_list":["post-1559","page","type-page","status-publish","has-post-thumbnail","hentry","category-onze-vleessoorten-fr","category-rundsvlees-fr"],"acf":[],"yoast_head":"\nBlanc Bleu Belge | Van Anderlecht boucherie \u00e0 Anderlecht Bruxelles<\/title>\n<meta name=\"description\" content=\"Van Engelandt \u00e0 Anderlecht est votre partenaire pour le boeuf Blanc Bleu Belge.Contactez nous ou passez votre commande en ligne.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vanengelandt.com\/fr\/nos-viandes\/viande-de-boeuf\/blanc-bleu-belge\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta 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name=\"twitter:label1\" content=\"Dur\u00e9e de lecture est.\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vanengelandt.com\/fr\/nos-viandes\/viande-de-boeuf\/blanc-bleu-belge\/\",\"url\":\"https:\/\/vanengelandt.com\/fr\/nos-viandes\/viande-de-boeuf\/blanc-bleu-belge\/\",\"name\":\"Blanc Bleu Belge | Van Anderlecht boucherie \u00e0 Anderlecht 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