{"id":1427,"date":"2021-02-16T12:03:37","date_gmt":"2021-02-16T12:03:37","guid":{"rendered":"https:\/\/vanengelandt.com\/?page_id=1427"},"modified":"2026-09-01T12:48:31","modified_gmt":"2026-09-01T12:48:31","slug":"viande-dagneau-dirlande","status":"publish","type":"page","link":"https:\/\/vanengelandt.com\/fr\/nos-viandes\/viande-dagneau\/viande-dagneau-dirlande\/","title":{"rendered":"Viande d’agneau provenant d’Irlande et d’Angleterre"},"content":{"rendered":"
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Viande d’agneau d’Irlande et d’Angleterre<\/h1>\n<\/div><\/div>

Vert, tendre et plein de caract\u00e8re.<\/h2>\n<\/div><\/div>

Chez Van Engelandt, vous trouverez la meilleure viande d’agneau d’Irlande et d’Angleterre, s\u00e9lectionn\u00e9e pour sa qualit\u00e9 et son go\u00fbt. La viande d’agneau irlandaise est r\u00e9put\u00e9e dans le monde entier pour son exceptionnelle tendret\u00e9 et sa saveur riche, gr\u00e2ce \u00e0 l’alimentation naturelle des agneaux dans de vastes prairies verdoyantes. Pas d’artifices, pas de raccourcis. Un pur talent naturel dans votre assiette.<\/p>\n<\/div><\/div>

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Nos d\u00e9coupes<\/span><\/i><\/a><\/div>
Commandez en ligne<\/span><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Notre gamme de viande d’agneau<\/h3>\n

Que vous recherchiez des c\u00f4telettes d’agneau, un gigot d’agneau, un carr\u00e9 d’agneau ou une \u00e9paule d’agneau, chez Van Engelandt, vous trouverez toujours de la viande d’agneau de premi\u00e8re qualit\u00e9, provenant directement des meilleurs producteurs d’Irlande et d’Angleterre.<\/p>\n

Notre gamme comprend notamment :<\/strong><\/p>\n<\/div><\/div>

Agneau irlandais<\/p>\n<\/div><\/div>

18 kg + I<\/strong> R\u00e9f\u00e9rence n\u00b0 101<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Lam UK<\/p>\n<\/div><\/div>

R\u00e9f\u00e9rence n\u00b0 111<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Agneau arri\u00e8re<\/p>\n<\/div><\/div>

Article n\u00b0 102<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Agneau de l’arri\u00e8re, d\u00e9coupe courte<\/p>\n<\/div><\/div>

R\u00e9f\u00e9rence n\u00b0 1021<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Boutons Lam<\/p>\n<\/div><\/div>

Article n\u00b0 104<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Rug Lam<\/p>\n<\/div><\/div>

Article n\u00b0 105<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Petite valise en agneau<\/p>\n<\/div><\/div>

R\u00e9f\u00e9rence n\u00b0 1051<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Dos d’agneau \u00e0 la fran\u00e7aise<\/p>\n<\/div><\/div>

R\u00e9f\u00e9rence n\u00b0 106<\/p>\n<\/div><\/div><\/div><\/div><\/div>

3\/4 d’agneau<\/p>\n<\/div><\/div>

R\u00e9f\u00e9rence n\u00b0 109<\/p>\n<\/div><\/div><\/div><\/div><\/div>

C\u00f4te d’agneau (20 c\u00f4tes)<\/p>\n<\/div><\/div>

R\u00e9f\u00e9rence n\u00b0 175<\/p>\n<\/div><\/div><\/div><\/div><\/div>

C\u00f4te d’agneau, 20 c\u00f4tes, coupe \u00e0 la fran\u00e7aise<\/p>\n<\/div><\/div>

R\u00e9f\u00e9rence n\u00b0 1751<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Couronne d’agneau \u00e0 8 nervures avec capuchon de 75 mm<\/p>\n<\/div><\/div>

R\u00e9f\u00e9rence n\u00b0 1752<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Selle avec renfort lombaire<\/p>\n<\/div><\/div>

R\u00e9f\u00e9rence n\u00b0 176<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Agneau de t\u00eate<\/p>\n<\/div><\/div>

R\u00e9f\u00e9rence n\u00b0 103<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Long morceau d’agneau (avant)<\/p>\n<\/div><\/div>

R\u00e9f\u00e9rence n\u00b0 107<\/p>\n<\/div><\/div><\/div><\/div><\/div>

\u00c9paules d’agneau<\/p>\n<\/div><\/div>

1,7 kg + I<\/strong> R\u00e9f\u00e9rence n\u00b0 108<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Rago\u00fbt d’agneau<\/p>\n<\/div><\/div>

1 kg – 1,5 kg |<\/strong> R\u00e9f\u00e9rence n\u00b0 177<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Gigot d’agneau d\u00e9soss\u00e9<\/p>\n<\/div><\/div>

2,5 kg – 2,8 kg |<\/strong> R\u00e9f\u00e9rence n\u00b0 654<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Gigot d’agneau \u00e0 la fran\u00e7aise<\/p>\n<\/div><\/div>

2,5 kg – 3 kg |<\/strong> R\u00e9f\u00e9rence n\u00b0 664<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Gigot d’agneau avec os de cuisse, sans jarret<\/p>\n<\/div><\/div>

R\u00e9f\u00e9rence n\u00b0 6643<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Dos \u00ab Swiss Cut \u00bb<\/p>\n<\/div><\/div>

1 kg |<\/strong> R\u00e9f\u00e9rence n\u00b0 655<\/p>\n<\/div><\/div><\/div><\/div><\/div>

C\u00f4te d’agneau (8 c\u00f4telettes)<\/p>\n<\/div><\/div>

2,5 kg |<\/strong> R\u00e9f\u00e9rence n\u00b0 665<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Selle d’agneau \u00e0 1 c\u00f4te<\/p>\n<\/div><\/div>

1 kg – 1,5 kg |<\/strong> R\u00e9f\u00e9rence n\u00b0 666<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Filet d’agneau UK<\/p>\n<\/div><\/div>

R\u00e9f\u00e9rence n\u00b0 6212<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Couronnes d’agneau (Royaume-Uni)<\/p>\n<\/div><\/div>

R\u00e9f\u00e9rence n\u00b0 6222<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Cou d’agneau<\/p>\n<\/div><\/div>

R\u00e9f\u00e9rence n\u00b0 187<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Filet d’agneau<\/p>\n<\/div><\/div>

R\u00e9f\u00e9rence n\u00b0 1871<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Viande d’agneau hach\u00e9e<\/p>\n<\/div><\/div>

R\u00e9f\u00e9rence n\u00b0 6005<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Morceaux d’agneau<\/p>\n<\/div><\/div>

R\u00e9f\u00e9rence n\u00b0 188<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

VASTE ASSORTIMENT<\/p>\n<\/div><\/div>

Produits internationaux soigneusement s\u00e9lectionn\u00e9s<\/p>\n<\/div><\/div><\/div><\/div><\/div>

LONGUE EXP\u00c9RIENCE<\/p>\n<\/div><\/div>

Des d\u00e9coupes parfaites par les meilleurs chefs dans une entreprise familiale riche d\u2019une grande exp\u00e9rience<\/p>\n<\/div><\/div><\/div><\/div><\/div>

QUALIT\u00c9 ARTISANALE<\/p>\n<\/div><\/div>

Certificats, partenaires et machines de pointe<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n<\/div><\/div><\/div><\/div><\/div><\/section>

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La saison de l’agneau<\/h4>\n<\/div><\/div>

Agneau de lait aux alentours de P\u00e2ques<\/strong>
\n La saison commence aux alentours de P\u00e2ques : l\u2019agneau de lait est alors disponible ; sa viande est d\u2019un rose p\u00e2le et d\u2019une saveur douce. Ces agneaux de lait p\u00e8sent entre 9 et 16 kg en d\u00e9but de saison, mais apr\u00e8s P\u00e2ques, seuls les agneaux de 17 kg et plus sont disponibles. \u00c0 partir de juin, on les appelle simplement agneaux. L\u2019agneau est disponible toute l\u2019ann\u00e9e, entier ou d\u00e9coup\u00e9. Le Royaume-Uni et l\u2019Irlande figurent parmi les plus grands producteurs d\u2019agneau au monde.<\/p>\n<\/div><\/div>

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<\/div>\"Vleesgroothandel<\/div><\/div>
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Origine et races<\/strong>
\nLes vastes paysages se pr\u00eatent parfaitement \u00e0 l’\u00e9levage d’agneaux, ce qui a conduit, au fil des si\u00e8cles, au d\u00e9veloppement de nombreuses races diff\u00e9rentes, parmi lesquelles les c\u00e9l\u00e8bres Suffolk, Southdown, Shropshire, Dorset et Leicester. Ces r\u00e9gions b\u00e9n\u00e9ficient de conditions id\u00e9ales pour la production d\u2019une viande de grande qualit\u00e9 : un climat temp\u00e9r\u00e9 et humide, ainsi que de vastes p\u00e2turages. Les agneaux entiers, ainsi que toutes les d\u00e9coupes, sont disponibles.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div>\"Steak<\/div><\/div>
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Commandez de l’agneau irlandais chez Van Engelandt<\/h3>\n

Depuis 1968, Van Engelandt est la r\u00e9f\u00e9rence en mati\u00e8re de viande d’agneau. Chaque morceau est d\u00e9coup\u00e9 avec savoir-faire par des bouchers exp\u00e9riment\u00e9s dans notre atelier d’Anderlecht. Des d\u00e9coupes nettes. Aucun compromis. Livraison rapide \u00e0 votre domicile, accompagn\u00e9e de conseils personnalis\u00e9s.<\/p>\n<\/div><\/div>

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Contactez-nous<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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De la viande fra\u00eeche pour
\nles supermarch\u00e9s et le secteur horeca<\/h4>\n<\/div><\/div>

SUPERMARCH\u00c9<\/p>\n<\/div><\/div>

Offrez \u00e0 vos clients une large gamme de produits frais et de qualit\u00e9 qui leur donneront enti\u00e8re satisfaction.<\/p>\n<\/div><\/div><\/div><\/div><\/a><\/div>

PARTICULIERS<\/p>\n<\/div><\/div>

Vous voulez proposer un d\u00e9licieux repas \u00e0 vos invit\u00e9s\u202f? Choisissez de la viande de la meilleure qualit\u00e9 et surprenez vos invit\u00e9s.<\/p>\n<\/div><\/div><\/div><\/div><\/a><\/div>

BOUCHERIE<\/p>\n<\/div><\/div>

Permettez \u00e0 vos clients de profiter au mieux de leurs cong\u00e9s ou de la saison des barbecues en d\u00e9gustant la viande Van Engelandt.<\/p>\n<\/div><\/div><\/div><\/div><\/a><\/div>

HORECA<\/p>\n<\/div><\/div>

Pour une agr\u00e9able soir\u00e9e entre amis et en famille, proposez un beau morceau de viande qui fond en bouche.<\/p>\n<\/div><\/div><\/div><\/div><\/a><\/div>

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Lorsque le prix et la qualit\u00e9 sont importants, et que seul le meilleur est suffisant.<\/h4>\n<\/div><\/div><\/div><\/div><\/div>
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<\/div><\/div><\/div><\/div><\/div><\/section>\n\n","protected":false},"excerpt":{"rendered":"Viande d’agneau d’Irlande et d’Angleterre Vert, tendre et plein de caract\u00e8re. Chez Van Engelandt, vous trouverez la meilleure viande d’agneau d’Irlande et d’Angleterre, s\u00e9lectionn\u00e9e pour sa qualit\u00e9 et son go\u00fbt. La viande d’agneau irlandaise est r\u00e9put\u00e9e dans le monde entier pour son exceptionnelle tendret\u00e9 et sa saveur riche, gr\u00e2ce \u00e0 l’alimentation naturelle des agneaux dans...","protected":false},"author":1,"featured_media":247,"parent":1509,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[44,45],"tags":[],"class_list":["post-1427","page","type-page","status-publish","has-post-thumbnail","hentry","category-lamsvlees-fr","category-onze-vleessoorten-fr"],"acf":[],"yoast_head":"\nViande d'agneau d'Irlande | Grossiste en viande Van Engelandt<\/title>\n<meta name=\"description\" content=\"De la viande d'agneau irlandaise fra\u00eeche et de premi\u00e8re qualit\u00e9 chez Van Engelandt. Tendre, savoureuse et disponible imm\u00e9diatement. 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