{"id":1427,"date":"2021-02-16T12:03:37","date_gmt":"2021-02-16T12:03:37","guid":{"rendered":"https:\/\/vanengelandt.com\/?page_id=1427"},"modified":"2024-06-28T09:33:24","modified_gmt":"2024-06-28T09:33:24","slug":"viande-dagneau-dirlande","status":"publish","type":"page","link":"https:\/\/vanengelandt.com\/fr\/nos-viandes\/viande-dagneau\/viande-dagneau-dirlande\/","title":{"rendered":"Viande d’agneau d’Irlande"},"content":{"rendered":"
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Viande d’agneau d’Irlande artisanal<\/h1>\n<\/div><\/div>

Viande d’agneau d’Irlande<\/strong>, du centre de l’Angleterre et de l’Ecosse vous trouvez chez Van Engelandt boucherie .La saison commence aux alentours de P\u00e2ques\u00a0<\/b>: l’agneau de lait est alors disponible, la viande est l\u00e9g\u00e8rement ros\u00e9e au go\u00fbt l\u00e9ger.<\/h3>\n<\/div><\/div>
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Nos coupes<\/span><\/i><\/a><\/div>
Commandez maintenant<\/span><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Agneau<\/p>\n<\/div><\/div>

18 kg + I<\/strong> N\u00b0 d\u2019article 101<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Agneau UK<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 111<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Arrie\u0300re Agneau<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 102<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Baron d’agneau court<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 1021<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Gigot Agneau<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 104<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Coffre Agneau<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 105<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Coffre d’agneau court<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 1051<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Coffre coupe fr.Agneau<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 106<\/p>\n<\/div><\/div><\/div><\/div><\/div>

3\/4 Agneau<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 109<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Carre\u0301 agneau 20 cotes<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 175<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Carre\u0301 agneau 20 c C\/Fr<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 1751<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Couronne agneau 8C 75MM<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 1752<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Selle agneau de lait avec<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 176<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Avant Agneau<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 103<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Avant Long agneau<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 107<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Epaule d Agneau<\/p>\n<\/div><\/div>

1,7 kg + I<\/strong> N\u00b0 d\u2019article 108<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Ragou\u0302t d Agneau<\/p>\n<\/div><\/div>

1 kg – 1,5 kg I<\/strong> N\u00b0 d\u2019article 177<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Gigot d Agneau de\u0301sosse\u0301<\/p>\n<\/div><\/div>

2,5 kg – 2,8 kg I<\/strong> N\u00b0 d\u2019article 654<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Gigot Coupe franc\u0327ais<\/p>\n<\/div><\/div>

2,5 kg – 3 kg I<\/strong> N\u00b0 d\u2019article 664<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Gigot agneau UK a\/os s\/jarret<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 6643<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Coffre Swiss Cut<\/p>\n<\/div><\/div>

1 kg I<\/strong> N\u00b0 d\u2019article 655<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Co\u0302tes a\u0300 Manche (8 co\u0302tes)<\/p>\n<\/div><\/div>

2,5 kg I<\/strong> N\u00b0 d\u2019article 665<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Co\u0302tes au Filet (+1co\u0302te)<\/p>\n<\/div><\/div>

1 kg – 1,5 kg I<\/strong> N\u00b0 d\u2019article 666<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Filet d’agneau UK<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 6212<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Couronne d’agneau UK<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 6222<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Collier d’agneau<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 187<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Neck filets agneau<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 1871<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Hache d’agneau<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 6005<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Petite viande d ‘agneau<\/p>\n<\/div><\/div>

N\u00b0 d\u2019article 188<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

VASTE ASSORTIMENT<\/p>\n<\/div><\/div>

Produits internationaux soigneusement s\u00e9lectionn\u00e9s<\/p>\n<\/div><\/div><\/div><\/div><\/div>

LONGUE EXP\u00c9RIENCE<\/p>\n<\/div><\/div>

Des d\u00e9coupes parfaites par les meilleurs chefs dans une entreprise familiale riche d\u2019une grande exp\u00e9rience<\/p>\n<\/div><\/div><\/div><\/div><\/div>

QUALIT\u00c9 ARTISANALE<\/p>\n<\/div><\/div>

Certificats, partenaires et machines de pointe<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n<\/div><\/div><\/div><\/div><\/div><\/section>

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Viande d’agneau d’Irlande, du centre de l’Angleterre et de l’Ecosse.<\/h4>\n<\/div><\/div>

La saison commence aux alentours de P\u00e2ques: l’agneau de lait est alors disponible, la viande est l\u00e9g\u00e8rement ros\u00e9e au go\u00fbt l\u00e9ger. Il est possible de se procurer des agneaux de lait de 9 \u00e0 16 kg au d\u00e9but de la saison, mais apr\u00e8s P\u00e2ques, tous les agneaux de lait p\u00e8sent plus de 17 kg. A partir de juin, nous ne parlons plus que d’agneaux. La viande d’agneau est disponible toute l’ann\u00e9e en une pi\u00e8ce, mais aussi en diff\u00e9rentes d\u00e9coupes. Contactez-nous<\/a> pour plus d’informations<\/p>\n<\/div><\/div>

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<\/div>\"Vleesgroothandel<\/div><\/div><\/div><\/div><\/div>
<\/div>\"Steak<\/div><\/div>
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La Grande-Bretagne et l’Irlande font partie des plus grands producteurs mondiaux sur le march\u00e9 de la viande d’agneau. Les vastes \u00e9tendues conviennent parfaitement \u00e0 l’\u00e9levage des agneaux et ont entra\u00een\u00e9, au cours des si\u00e8cles, le d\u00e9veloppement de nombreuses races diff\u00e9rentes, dont les plus c\u00e9l\u00e8bres sont : Suffolk, Southdown, Shropshire, Dorset et Leicester. Ces r\u00e9gions pr\u00e9sentent les conditions id\u00e9ales pour la production d’une viande de qualit\u00e9 sup\u00e9rieure : un climat mod\u00e9r\u00e9 et humide et d’immenses p\u00e2turages. Vous pouvez commander des agneaux complets ou dans toutes les d\u00e9coupes classiques.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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De la viande fra\u00eeche pour
\nles supermarch\u00e9s et le secteur horeca<\/h4>\n<\/div><\/div>

SUPERMARCH\u00c9<\/p>\n<\/div><\/div>

Offrez \u00e0 vos clients une large gamme de produits frais et de qualit\u00e9 qui leur donneront enti\u00e8re satisfaction.<\/p>\n<\/div><\/div><\/div><\/div><\/a><\/div>

PARTICULIERS<\/p>\n<\/div><\/div>

Vous voulez proposer un d\u00e9licieux repas \u00e0 vos invit\u00e9s\u202f? Choisissez de la viande de la meilleure qualit\u00e9 et surprenez vos invit\u00e9s.<\/p>\n<\/div><\/div><\/div><\/div><\/a><\/div>

BOUCHERIE<\/p>\n<\/div><\/div>

Permettez \u00e0 vos clients de profiter au mieux de leurs cong\u00e9s ou de la saison des barbecues en d\u00e9gustant la viande Van Engelandt.<\/p>\n<\/div><\/div><\/div><\/div><\/a><\/div>

HORECA<\/p>\n<\/div><\/div>

Pour une agr\u00e9able soir\u00e9e entre amis et en famille, proposez un beau morceau de viande qui fond en bouche.<\/p>\n<\/div><\/div><\/div><\/div><\/a><\/div>

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<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n<\/div><\/div><\/div><\/div><\/div><\/section>
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Lorsque le prix et la qualit\u00e9 sont importants, et que seul le meilleur est suffisant.<\/h4>\n<\/div><\/div><\/div><\/div><\/div>
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<\/div><\/div><\/div><\/div><\/div><\/section>\n\n","protected":false},"excerpt":{"rendered":"Viande d’agneau d’Irlande artisanal Viande d’agneau d’Irlande, du centre de l’Angleterre et de l’Ecosse vous trouvez chez Van Engelandt boucherie .La saison commence aux alentours de P\u00e2ques\u00a0: l’agneau de lait est alors disponible, la viande est l\u00e9g\u00e8rement ros\u00e9e au go\u00fbt l\u00e9ger. 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